On Monday we went out to the school garden to look at all the vegetables the children had grown over the past year. Mary showed us all the vegetables and we discussed the different parts of the plants that we eat. With carrots we eat the root of the plant, cabbage we eat the leaves of the plant and broccoli we eat the flowers of the plant.
We then got the chance to taste the vegetables. They were cooked in various ways. We tasted carrot and coriander soup, turnip puree,stir-fired white cabbage and rosemary roasted potatoes. All the recipes are on the cookery blog for us to try at home!
